This quick recipe proves that clean and delicious food doesn’t have to be complicated. The stuffed avocados are bursting with healthy nutrients. The fruit contains valuable omega-3 fatty acids and the egg high-quality proteins. So just the right combination for a balanced snack or a strong start to the day!
Ingredients:
- 1 avocado
- 2 eggs
- Pinch of salt and pepper
- ½ bunch of parsley
Preparation:
- Halve and core the avocado.
- Place the avocado halves with their skins in a non-stick pan and place an egg into the hollow of the core.
- Cover and cook over a medium heat for about 5 minutes until the egg has set.
- Then season the baked avocado and sprinkle with parsley.
