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Whey Vanilla Crescents

In the Advent season, delicious cookies should not be missing. But aren’t the Christmas delicacies a red rag for every nutrition-conscious athlete?
No because protein-rich whey vanilla crescents can be enjoyed without a guilty conscience during the holidays.

Ingredients for approx. 60 cookies:

  • 250 g almond flour
  • 100 g ground almonds
  • 3 egg yolks
  • 1 vanilla pod
  • 200 g butter
  • 1 pinch of baking powder
  • 130 g of xylitol
  • 30 g whey protein vanilla
  • 50 g powder xylitol
  • 1 pinch of salt


  • Preheat the oven to 180°C and line the baking sheet with parchment paper.
  • Mix the flour and baking powder in a large bowl. Stir in the almonds, egg yolks, butter, whey protein and xylitol. Add the vanilla pulp and a pinch of salt.
  • Knead the entire mixture with your hands to form a smooth dough and chill for 1 hour.
  • Dust the work surface with flour. Divide the dough into 1 euro pieces and roll. Then shape the dough pieces into crescents and distribute them on the tray.
  • After 10-12 minutes of baking time, take out of the oven and sieve powder xylitol on the hot vanilla crescents.

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